What you will need to fill a 9-inch pan:
150 gram sugar-free dark vegan chocolate
1/2 cup oat milk. Alternatively, you can use almond milk or cashew milk
1/2 cup tahini
15 soft dates, deseeded
Finely chop the chocolate and place in a microwave safe bowl.
Heat the chocolate in a microwave setting the timer at 30 seconds each time until the chocolate comes out smooth and dissolved. Alternatively you can melt the chocolate au-bain-marie style.
In a high speed blender, mix in all ingredients until a smooth chocolatey, runny paste comes out.
Place in a baking tray or cake pan and leave to cool in the fridge for about 4 hours before serving.
Tip: check your dates for softness by squeezing them with your fingertips. If you can squeeze them easily, they are soft enough. If they are a bit tough, you can soak them in a bowl by combining them together with milk. After about 20 minutes, they should be soft enough.